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Some 20 foreign television, radio and newspaper journalist teams arriving.
Umag, March 1-4 2012, hotel Melia Coral. Great promotion of Istrian and Croatian Gastronomy! -
Istria is a treasure/trove of autochthonous gastronomy.
16 eminent chefs will be preparing special Istrian dishes. -
IAGI 2012 – promotes the international gastronomical heritage.
Special gastro topic: Education of young chefs in new trends of international gastronomy. -
Participants from abroad will try Zagorje specialty strukle for the first time.
Gastronomical experience of Zagorje Comes with original music - tamburitza.
IAGI - Selected
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Croatian President Ivo Josipović Supports IAGI 2012
IAGI High Patrons Include: the Ministry of Tourism, the Ministry of Agriculture, Fishery and Rural Development and the Istrian County.Comments (0) | Hits: 6Comments (67) | Hits:3485
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Gissur Gudmundsson
Organizers proclaimed Gissur Gudmundsson the “the gastro friend” of Croatia!Comments (0) | Hits: 70Comments (67) | Hits:3485
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County Prefect Ivan Jakovčić to Open IAGI
Istrian County Prefect will welcome guest from all around the world.Comments (0)Comments (67) | Hits:3485
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Great Support to IAGI from Umag
The city of Umag and hotel Melia Coral provided great support in sponsoring the arrival of foreign journalists.Comments (0) | Hits: 2
Comments (67) | Hits:3485
Most Viewed
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Photo Album IAGI
Dear friends from now on your disposal is photo album with IAGI-in 2012.
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IAGI PRESS CONFERENCE
In Zagreb on 15 studenog 2011. IAGI Organizing Committee held a press conference on IAGI,
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PRESIDENT IVO JOSIPOVIĆ SUPPORTS IAGI
According to the letter we received from the President’s Office on
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Presentation IAGI in Istanbul
Member of our expert committee Zoran Stanisavljević presented IAGI
Read more » Comments (1) | Hits: 200
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SINIŠA HAJDAŠ DONČIĆ
As a part of preparations for IAGI, Robinson editor and member of the IAGI expert and organization commission Read more... Comments (0) | Hits: 203
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SREČKO KOKLIČ
WACSA president for Southeast Europe, renowned gastronomic expert Srečko Koklič received IAGI organization
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IRELAND, JOHN CLANCY CONFIRMED HIS ARRIVAL
We have received a response to our invitation from Ireland. We are looking forward to the arrival of John Clancy,
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COUNTY PREFECT JAKOVČIĆ RECEIVED IAGI DELEGATION
Istrian County Prefect Ivan Jakovčić received a three-member IAGI delegation in Umag.
Read more » Comments (0) | Hits: 256
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HKS – EXPERT IAGI PATRON
We have received great support from the Croatian Chef Association (HKS) and its president Damir Crleni. He is of the opinion
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SUPPORT FROM THE CHAMBER OF CRAFTS OF THE ISTRIAN COUNTY
Istria continues to support IAGI through its associations. Members of the organization and expert
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CITY OF UMAG AND UMAG TOURIST ASSOCIATION HELP IAGI
The city of Umag and the Umag Tourist Association, that generously support the greatest gastronomical event that Read more... Comments (0) | Hits: 411
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PRIJAVE KUHARA IZ CIJELOG SVIJETA
Though IAGI is still some time away, we have been receiving numerous applications.
Read more... Comments (0) | Hits: 159
RECEIPES OF ISTRIA AND HRVATSKO ZAGORJE
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NONINA KANAVACA
Necessary Ingredients for 4 people:
For the dough:
25 dag flour
3 eggs
20 g salt
Više » Comments (0) | Hits: 179 -
BUCKWHEAT PIE (H. Zagorje)
Dough
2 dl buckwheat flour
Read more... Comments (0) | Hits: 302 -
HOMEMADE FLAX AND CORN CAKE (H. Zagorje)
2 eggs, 5 dl buttermilk
Read more... Comments (0) | Hits: 284
1 dl milk, 1/2 yeast
20 dkg crumbled flax (flour) -
NETTLE STRUDEL (H. Zagorje)
Dough
70 dkg flour
Read more... Comments (0) | Hits: 172
1 dl oil, 3 dl water -
WALNUT’S CABBAGE CAKE (H. Zagorje)
800 g flour
Read more... Comments (0) | Hits: 224
150 g crumbled walnuts
50 g chopped walnuts, cabbage -
Grandma’s corn cake (H. Zagorje)
Ingrediants:
35 dkg corn flour
Read more... Comments (0) | Hits: 339
40 dkg cow’s cottage cheese
5 dl yoghurt, 3 dl milk -
CHRISTMAS CAKE “KUGLOF” (H. Zagorje)
6 eggs, 1 baking powder
Read more... Comments (0) | Hits: 416
1 vanilla sugar, 1 spoon of cacao powder, lemon
2 spoons of sugar powder, apple, rum (optional) -
MORNING CAKE (H. Zagorje)
Dough
3 eggs, 60 dkg flour
Read more... Comments (0) | Hits: 223
2 spoons of homemade lard, a little bit of sour cream -
There are no translations available.Read more... Comments (0) | Hits: 232
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There are no translations available.Read more... Comments (0) | Hits: 318
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There are no translations available.Read more... Comments (0) | Hits: 225
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Dry sausage stew of dried pork ribs with pljukanci (Istra)
Necessary Ingredients for 4 people:
600 gr dry pork ribs
400 g of dry sausage
Read more... Comments (0) | Hits: 297 -
There are no translations available.Opširnije » Comments (1) | Hits: 244
Kategorije
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